Veal kidneys in wine sauce | The Happy Chef
Veal kidneys in wine sauce
Ingredients
- 800 g veal kidneys
- 2 onions
- 1/4 cup aromatic wine
- 500 ml milk
- 60 g butter
- frying fat
- 1 tsp starch
- salt
- pepper
- sugar
- 2-3 tbsp sauce or roast strong broth
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