Hot salad with Beluga Lentils, wild arugula and goat cheese
Cooking Method 1) Put the 3αλφα black Beluga lentils in a saucepan with laurel and thyme. 2) Cover with cold water, salt well and bring to a boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.3alfa.gr.
Cooking tools:
- Food processor
- Saucepan
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Spoon
- Plate
Ingredients
- 3αλφα beluga black lentils
- laurel leaf
- branches of thyme
- medium carrot finely chopped
- onion finely chopped
- celery, finely chopped
- wild arugula
- parsley, finely chopped
- goat cheese
- hazelnuts crushed
- olive oil
- red wine vinegar
- dijon mustard (hot)
- honey
- clove of garlic
- salt
- Freshly ground pepper
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