Warm salad with Beluga Lentils, leek and apple.
Cooking Method Put the 3αλφα Beluga Lentils in a pan with water that covers them by three fingers and the bay leaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.3alfa.gr.
Cooking tools:
- Microplane
- Colander
- Saucepan
- Stove
- Nonstick skillet
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Mixing bowl
- Whisk
- Plate
Ingredients
- 3αλφα Beluga Lentils
- bay leaf
- red onion cut into small cubes
- mushed garlic
- sliced leek
- apple cut into cubes
- olive oil
- lemon (juice and zest)
- white balsamic vinegar cream
- Salt
- Pepper
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