Beluga Lentils with Halloumi and capers

Beluga Lentils with Halloumi and capers

www.3alfa.gr

Cooking Method Boil the lentils for about 15-20 minutes together with the onion, garlic, bay leaf, a little salt and 2 tablespoons of olive oil.

View full recipe on www.3alfa.gr

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.3alfa.gr.

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon
  • Mixing bowl
  • Whisk
  • Plate

Ingredients

  • 3αλφα Beluga Lentils
  • olive oil
  • red onion
  • garlic
  • bay leaf
  • salt
  • rocket
  • cherry tomatoes cut in half
  • cooked halloumi
  • capers
  • red wine vinegar
  • Balsamic vinegar
  • Pepper

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