Ingredients
- 40 g Walnüsse, ohne Schale
- 70 g Parmesan
- 200 g Blattspinat, frisch
- 900 g Milch
- 1 geh. TL Salz
- 1 Prise Muskat, gerieben
- 20 g Butter
- 250 g Hartweizengrieß
- 2 Eigelb
- 100 g Gorgonzola
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