Bean & Barley Salad Recipe: How to Make It

Bean & Barley Salad Recipe: How to Make It

www.tasteofhome.com

"This hearty salad lasts for days in the fridge - perfect for leftovers. We like to spoon it onto pita chips. It's wonderful!" Janelle Lee, Appleton, WI

Keywords

  • mexican bean and barley salad
View Original

Share this recipe:

Ingredients

  • 3/4 cup quick-cooking barley
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 large sweet red pepper, finely chopped
  • 6 green onions, chopped
  • 1/3 cup minced fresh cilantro
  • DRESSING:
  • 3/4 cup olive oil
  • 1/3 cup red wine vinegar
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons chili powder
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground cumin
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon pepper

More Like This

Bean & Barley Salad - Master recipes

Bean & Barley Salad - Master recipes

master-recipes.com
Barley, Bean and Corn Salad | Food Hero | Recipe

Barley, Bean and Corn Salad | Food Hero | Recipe

foodhero.org
Easy Bean Salad

Easy Bean Salad

pcrm.org
Bean Salad Recipe | The Student Food Project

Bean Salad Recipe | The Student Food Project

thestudentfoodproject.com
Barley Corn Salad Recipe: How to Make It

Barley Corn Salad Recipe: How to Make It

tasteofhome.com
The Best Kidney Bean Salad Recipe

The Best Kidney Bean Salad Recipe

tasteofhome.com
Easy Bean Salad, Homemade Bean Salad Recipe | Jenny Can Cook

Easy Bean Salad, Homemade Bean Salad Recipe | Jenny Can Cook

jennycancook.com
A Delicious and Easy to Make Bean Salad

A Delicious and Easy to Make Bean Salad

michiganplum.org