Olive Oil Roasted Garlic Confit - Edible Nashville
ediblenashville.ediblecommunities.com
Slow cooking garlic transforms the pungent cloves into mellow, buttery and soft. Toss them into pasta sauces or smear on chicken ready for roasting or a piece o
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Cooking tools:
- Saucepan
- Stove
- Mason jar
- Spoon
Ingredients
- 8 ounces (2 heads) garlic cloves, peeled
- 4 cups olive or canola oil
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