Broccoli Casserole — Robert St. John

Ingredients

• 1 Tbsp Bacon grease (or canola oil)
• 2 cups Onion, small diced
• 1 Tbsp Garlic, minced
• 1 /4 tsp Dried basil
• 1 tsp Salt
• 1 tsp Black pepper, freshly ground
• 1 bunch Broccoli, cut into bite size pieces
• 1 cup Chicken broth
• 2 cups Mushroom Béchamel Sauce
• 1 Egg
• 1 1 /2 cups Sharp cheddar cheese, shredded
• 1 Tbsp Butter
• 1 1 /2 cups Rice, cooked