Summer Morning Casserole — Robert St. John

Ingredients

• 1 lb Bacon, good quality, medium dice
• 3 /4 cup Onion, diced
• 1 cup Fresh Mushrooms, very thinly sliced
• 1/2 cup Red bell pepper, medium dice
• 1/2 cup Green onion, thinly sliced
• 1 tsp Garlic
• 1 tsp Creole Seasoning
• 1 tsp Cayenne pepper
• 10 Eggs, beaten
• 1 cup Half and Half
• 1 tsp Dry mustard
• 10 Small Biscuits, crumbled, (3-4 cups)
• 4 ounces Brie cheese, rind removed and cut into small pieces
• 1 cup Romano Cheese, shredded
• 1 tsp. Hot Sauce