Brown Ale Mussels

Brown Ale Mussels

www.craftbeer.com

Get out your well seasoned cast iron pot and try these brow ale mussles Island steamed in Boathouse Brown Ale (or your favorite brown ale).

View full recipe on www.craftbeer.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftbeer.com.

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Cooking tools:

  • Saute pan
  • Stove
  • Serving bowl
  • Measuring spoon
  • Measuring cup

Ingredients

  • 3 Tbsp garlic butter
  • 18 oz. Bangs Island mussels
  • 1/4 cup sliced onions
  • 4 oz. Boathouse Brown Ale (or your favorite brown ale)

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