Salmon croustades recipe Recipe | Better Homes & Gardens Australia
These salmon croustades look fancy but are easy to make. Bake discs of white bread and fill them with delicious ingredients for a perfect party snack.
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Cooking tools:
- Muffin tin
- Rolling pin
- Round cookie cutter
- Piping bag
- Microplane
- Cooling rack
- Oven
- Mixing bowl
- Spoon
- Zip-top bag
Ingredients
- Extra virgin olive oil cooking spray, to grease
- 12 slices white sliced bread
- 2 x 150g tub chive and onion flavoured light spreadable cream cheese
- Zest and juice of 1 lemon
- 2 x 150g hot smoked salmon, flaked
- 3 tsp lumpfish caviar
- Micro herbs, to garnish
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