The Creamiest, Cheesiest Potatoes Au Gratin Recipe Ever
Homemade creamy cheesy potatoes au gratin elevate any dinner table with luxurious, melty goodness. Discover this classic family recipe and create a crowd-pleasing dish everyone will love.
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Ingredients
- 2 1/2 pounds (1.13 kilograms) red potatoes, thinly sliced
- 1 large onion, thinly sliced
- 2 cups (473 milliliters) milk
- 3 tablespoons (45 milliliters) butter
- 1 cup (226 grams) cheddar cheese, shredded
- 1/2 cup (113 grams) gruyere cheese, shredded
- 3 tablespoons (45 milliliters) flour
- 1 teaspoon (5 milliliters) dry mustard powder
- Salt, to taste
- Pepper, to taste
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