Adobo Shrimp Tacos With Smoked BBQ Chipotle Coleslaw
A smoky barbecue taco dish with fried shrimp and coleslaw.
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Ingredients
- 1/2 cup Sour cream
- 2 tablespoons mayonnaise
- 2 juiced limes
- 1 (16 oz) package coleslaw mix
- 1/4 cup chopped fresh cilantro
- 1 bunch (about 3 tablespoons) green onion , green tops only, thinly sliced
- 1 tablespoon barbecue seasoning
- 2 cups all purpose flour
- 1 cup cornmeal
- 1 lb medium (26â30), peeled and deveined shrimp
- 2 teaspoons adobo seasoning
- 6 (8 in) flour tortillas
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