Coconut Cream Pie | VanEats
Coconut Cream Pie recipe from VanEats featuring a toasted coconut crust, rich coconut custard, and whipped cream topping—taste the tropical flavors at home!
Ingredients
- 9" coconut pie crust, cooled
- 1 cup medium coconut
- 3 eggs
- 1/4 cup cornstarch
- 1/2 cup sugar
- 3 Tbsp. coconut cream powder
- 2 1/2 cups whole milk
- 2 tsp. vanilla
- 1 Tbsp. unsalted butter
- 1 cup whipping cream, chilled
- 1 Tbsp. icing sugar
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