Spiced Chickpea Noodle Soup | One Pot One Portion Recipe | by Eleanor Wilkinson

Ingredients

• 1 tbsp extra virgin olive oil
• 1/2 white onion, finely diced
• 2 cloves garlic, finely minced
• 1/2 tsp ground turmeric
• 1/4 tsp ground cinnamon
• 1/4 tsp ground cumin
• 1 tsp ground ginger
• 150g passata + 300ml water
• 150g cooked chickpeas
• 1/2 vegetable stock cube
• 30g dried vermicelli noodles
• 1/2-1 tsp sugar (optional)
• Salt
• Black Pepper
• Juice of 1/2 lemon
• Handful of fresh coriander