Stashcook | Chicken with Bok Choy and Baby Corn
A simple Asian inspired dish. This chicken with bok choy and baby corn stir-fry is made using nutritious low carb vegetables and seasoned with soy sauce.
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Ingredients
- 2 tablespoons frying oil (avocado oil or olive oil preferred)
- 1 1/2 pounds sliced chicken
- 1 bunch bok choy (trimmed, stems chopped)
- 15 ounces baby corn (fresh or canned)
- 2 cloves garlic (finely chopped)
- 2 1/2 tablespoons soy sauce (or tamari, or coconut aminos)
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