Lemon Raspberry Galette Recipe - (3.8/5)

Ingredients

• Galette Dough
• 1 cup (5 oz) flour
• 1 1/2 teaspoons (6 grams) sugar
• 1/8 teaspoon salt
• 3 oz (6 tablespoons) cold butter
• 1/4 cup (2 oz) cold water
• Lemon Curd
• Yield: 1 cup
• 1/2 cup (4 oz) fresh lemon juice (about 3 – 4 lemons)
• zest of 2 lemons
• 1/2 cup (3 1/2 oz) sugar
• 2 large egg yolks
• 1 large egg
• 3 oz (6 tablespoons) butter @ room temperature
• 8 oz fresh raspberries
• 1 1/2 tablespoons (19 grams) sugar
• 1/2 tablespoon butter, melted
• sugar, for sprinkling