Shrimp and Slaw Street Tacos | Dinner Tonight
It may be Fall, but we love street tacos most of all! Pull out your skillet to try these scrumptious shrimp tacos with crunchy slaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 1 pound raw shrimp (peeled and deveined)
- 4 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 12 corn tortillas
- 2 cups red cabbage (shredded)
- 2 teaspoons apple cider vinegar
- 2 tablespoons honey
- 2 limes (juiced)
- 2 tablespoons cilantro (finely chopped)
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