Crab Dip with Sourdough Wedges - COBS Bread USA
Check out COBS Bread tasty meal ideas! Our Crab Dip with Sourdough Wedges recipe is easy to make using simple ingredients including our freshest, highest quality baked goods. Find your local COBS...
Ingredients
- 3 Slices of COBS Sourdough Loaf
- 100g Cooked Crab Meat
- 100g Baby Bay Shrimps
- 100ml Whipping Cream
- 1 1/4 cups Asiago Cheese, shredded
- 8oz Block of Cream Cheese, cut into small cubes
- 3 Tbsp finely minced Green Onions
- 1/2 tsp ground Black Pepper
- 1 Wedge of Lemon
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