Japanese Tonkotsu Broth Recipe - homecooked.cz
The origins of tonkotsu broth can be attributed to the rise of ramen culture in post-World War II Japan. During that time, a restaurateur named Nagahama Yasuji opened a ramen shop called "Ajitoya" in...
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Ingredients
- 1 pig foot (halved)
- 1 chicken carcass
- 2 kg bones
- 1 onion (halved)
- ginger slices
- 3 l water
- tare amounts are per one portion
- 30 g water
- 3 g salt
- 2 g msg
- 24 g soy sauce
- 3 g dashi powder
- 3 g mirin
- 3 g sake
- 2 g sugar
- chasu pork
- ajitsuke tamago
- tokyo style noodles
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