Blueberry Baked Indian Pudding Recipe - Cooking Index
This simple, earthy pudding, a perfect ending to an autumn meal, is usually served with plain vanilla ice cream. Nonfat yogurt or light ice cream keeps it within the boundaries of 30 percent of...
Ingredients
- 1 cup (237ml) Fresh or frozen blueberries (or 1/2 cup dried blueberries)
- 2 cups (474ml) Skim milk
- 1/4 cup (49g / 1.7oz) Sugar
- 1/4 cup (15g / 0.5oz) Stone-ground white cornmeal
- 1 cup (198g / 7oz) Egg - lightly beaten (large)
- 1 teaspoon (5ml) Grated orange zest
- 1/2 teaspoon (2.5ml) Ground ginger
- 1/4 teaspoon (1.3ml) Ground cinnamon
- 1/2 teaspoon (2.5ml) Salt
- 1/4 cup (59ml) Light molasses
- 1/4 cup (40g / 1.4oz) Packed brown sugar
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