Chocolate Ricotta Crepes with Coffee-Soaked Prunes

Name: Chocolate Ricotta Crepes with Coffee-Soaked Prunes
Total time: 60 min
Ingredients: 1 cup water; 2 tablespoons instant espresso; 1/4 cup granulated sugar; 1 tablespoon maple syrup; 1 cup pitted California Prunes; 1 tablespoon vanilla bean paste; 2 tablespoons maple syrup; 15-ounce container of Real California ricotta cheese; 1 1/8 cups plus 2 tablespoons superfine blanched almond flour; 1/4 cup plus 1 tablespoon sweet rice flour; 1 cup plus 2 tablespoons Real California whole milk; 3 large eggs; 3 California Prunes, roughly chopped; 1 1/2 tablespoons sugar; 1 tablespoon cocoa powder; 1 tablespoon Real California salted butter, melted and cooled, plus 1 tablespoon softened butter for greasing the pan; 3/4 teaspoon vanilla bean paste; 1/4 teaspoon coarse kosher salt; 3 tablespoons chocolate shavings from a bar of semi-sweet chocolate

www.realcaliforniamilk.com

Chocolate ricotta crepes with coffee-soaked prunes. Elegant, indulgent dessert.

View full recipe on www.realcaliforniamilk.com

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Ingredients

1 cup water
2 tablespoons instant espresso
1/4 cup granulated sugar
1 tablespoon maple syrup
1 cup pitted California Prunes
1 tablespoon vanilla bean paste
2 tablespoons maple syrup
15-ounce container of Real California ricotta cheese
1 1/8 cups plus 2 tablespoons superfine blanched almond flour
1/4 cup plus 1 tablespoon sweet rice flour
1 cup plus 2 tablespoons Real California whole milk
3 large eggs
3 California Prunes, roughly chopped
1 1/2 tablespoons sugar
1 tablespoon cocoa powder
1 tablespoon Real California salted butter, melted and cooled, plus 1 tablespoon softened butter for greasing the pan
3/4 teaspoon vanilla bean paste
1/4 teaspoon coarse kosher salt
3 tablespoons chocolate shavings from a bar of semi-sweet chocolate