Soy Vay® Glazed Meatball Banh Mi Sandwiches | Hidden Valley Kitchens®

Ingredients

• 2 8-inch baguettes, slice open from the top and pull out some of the soft center
• 1 cup ground pork
• 1 cup ground beef
• ¼ teaspoon each salt and pepper
• 1½ teaspoons fresh grated ginger
• ½ cup Soy Vay^® Veri Veri Teriyaki^® Marinade
• 2 teaspoons rice wine vinegar
• 1 carrot, julienned
• ¼ cashews, chopped
• 1 Lebanese cucumber, sliced into thin wedges
• red chili peppers, sliced thin
• cilantro
• ⅓ Japanese Mayonnaise (recipe below)
• 2 tablespoons Kewpie Japanese mayonnaise, or regular mayonnaise
• 1 tablespoon lemon or lime juice
• 1 tablespoon chili-garlic sauce (samba oelek)
• ½ teaspoon rice vinegar