Trout with Morels and Wild Asparagus
If wild asparagus is unavailable, substitute pencil asparagus.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Saucepan
- Skillet
- Mixing bowl
- Fine-mesh sieve
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Tongs
- Spoon
- Spatula
- Wooden spoon
- Kitchen towel
- Paper towel
Ingredients
- 15-20 small fresh morels, cleaned and trimmed
- 8 tbsp. butter
- 5 shallots, peeled and minced
- 1⁄2 cup chicken stock
- 3⁄4 cup dry white wine
- 1 1⁄3 cups heavy cream
- Salt
- freshly ground black pepper
- 1⁄2 lb. wild or pencil asparagus
- 4 tbsp. vegetable oil
- 6 tbsp. flour
- 6 tbsp. yellow cornmeal
- 8 (6-oz.) brook trout filets
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sea Trout & Asparagus Recipe
greatbritishchefs.com
Smoked Trout With Grilled Asparagus-Dill Sauce
saveur.com
Trout with Carrots, Asparagus and Lemon | All Recipes | Weber recipes | Weber IE
weber.com
Recipe: <!-- -->Smoked Trout and Asparagus Salad with Lemon-Chive Vinaigrette<!-- --> | Whole Foods
wholefoodsmarket.com
Sea trout & buckwheat salad with watercress & asparagus recipe | Good Food
bbcgoodfood.com
Trout with purple artichoke, pomelo, fennel and wild garlic
bidfood.co.uk
Roasted trout with wild garlic pesto, griddled asparagus, and Med...
countryside-alliance.org
Trout Chowder
saveur.com