Hearty Chicken Soup with Ancient Grains

Ingredients

• 4 tbsp oil, vegetable
• 1 1/4 cups purple carrots, small sliced
• 1 1/4 cups Carrots, small sliced
• 2 cups onion, small dice
• 1 1/4 cups celery, sliced
• 2 1/2 qts water, hot
• 2 1/2 tbsp Custom Culinary® Gold Label True Foundations™ Chicken Base
• 1 lb chicken, boneless, skinless, rough cut medium size, cooked
• 1 1/2 cups red barley, cooked, warm
• 1 1/2 cups spelt or barley, cooked, warm
• 1 1/2 cups Farro, cooked, warm
• 2 cups chickpeas, cooked tender (or canned and drained)
• 1/8 cup parsley, fresh flat leaf, fresh, rough chopped
• 1 tbsp black pepper, fresh ground
• 1 1/2 cups microgreens