Recipe: <!-- -->Raw Sweet Potato and Cranberry Salad<!-- -->
The combination of flavors and textures in this salad is unique and absolutely delicious. If you’re uncertain about serving raw sweet potatoes, don’t be; they’re wonderfully sweet and mellow,...
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Ingredients
- 1/2 cup raw cashews
- 1/3 cup dried cranberries (sweetened with juice)
- 1/4 teaspoon plus 1/8 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 2/3 cup fresh or frozen cranberries (do not thaw)
- 1 medium (3/4-pound) sweet potato peeled
- 4 cups baby arugula or small watercress sprigs
- 3 inner celery stalks thinly sliced, leaves reserved
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