Almond Pound Cake | Christopher Dodge House bed & breakfast

Ingredients

• 16 Tbs. (2 sticks) unsalted butter, at room temperature, plus more for pan
• 3 cups all-purpose flour, plus more for pan
• 1 cup slivered blanched almonds, toasted
• 2 cups granulated sugar
• 6 eggs
• 1 1/2 tsp. vanilla extract
• 1/2 tsp. almond extract
• 1/4 tsp. baking soda
• 1/4 tsp. salt
• 1 cup sour cream
• 1/2 cup sliced almonds (optional)
• Confectioners’ sugar for dusting