Tunisian Shakshuka
Shakshuka has its roots deeply embedded in the Middle Eastern and North African culinary traditions. In Tunisia, this dish holds a special place in the hearts of locals, often enjoyed as a comforting...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
Ingredients
- 2 Tablespoons of Olive oil
- 1 finely chopped Onion
- 3 minced Cloves of garlic
- 2 large bell peppers (red or green), sliced
- 4 diced Ripe tomatoes
- 2 teaspoons Ground cumin
- 2 teaspoons Paprika
- 1/4 Teaspoon Cayenne pepper (adjust according to your spice preference)
- 0 Salt and black pepper to taste
- 0 4-6 large eggs
- 0 Chopped Fresh parsley or cilantro (for garnish)
- 0 Crusty bread (for serving)
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