Anchovy Bagnun with Tomato | Petti Recipes
Are you looking for a tasty fish soup? Here you can find the Ligurian recipe of anchovy Bagnun. Enter to the website now.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Paper towel
- Plate
- Oven
Ingredients
- 1 kg of fresh anchovies
- 1 clove of pink garlic
- 1 onion
- 1 jar of peeled organic datterini tomatoes “Gli speciali” Petti
- 1 glass of dry white wine
- 2 tablespoons of extra virgin olive oil from Liguria
- 6 melba toasts
- salt to taste
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