CRISPY BAKED FALAFEL WITH TAHINI SAUCE Recipe
A delicious CRISPY BAKED FALAFEL WITH TAHINI SAUCE recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.
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Cooking tools:
- Food processor
- Microplane
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Serving platter
Ingredients
- 1 cup dried chickpeas
- 1 tsp salt
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1 shallot, chopped
- 3 garlic cloves, minced
- 1 tsp lemon zest
- 2 tsp Shawarma Blend
- 1/2 cup fresh cilantro
- 1/2 cup fresh parsley
- Shallot Extra Virgin Olive Oil
- 1/4 cup all-purpose flour
- Warm pita, cucumber salad for serving
- 1/2 cup Soom Premium Tahini
- Juice of 1 lemon
- 1/4 tsp Ground Cumin
- 1/4 tsp Roasted Granulated Garlic
- 6 Tbl ice water
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