Carrot / Goat Cheese / Hazelnut | QimiQ RDB
Ingredients For 10 portions - For the Carrot Goat Cheese Mousse - 250g QimiQ Whip Pastry Cream - 220g Fresh goat cheese - 160g Carrot puree - 5g Salt - 1g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rdb.qimiq.com.
Cooking tools:
- Kitchen scale
- Blender
- Hand mixer
- Pot
- Peeler
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Baking sheet
- Oven
- Refrigerator
- Plastic wrap
- Plate
Ingredients
- 250g QimiQ Whip Pastry Cream
- 220g Fresh goat cheese
- 160g Carrot puree
- 5g Salt
- 1g White pepper, ground
- 125g Butter
- 250g Flour
- 50g Parmesan, grated
- 80g Hazelnuts, chopped
- 5g Thyme leaves, chopped
- 20g Egg yolk(s)
- 1g Black pepper, freshly ground
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