Pertti's Vorschmack Buenos Aires style recipe - RusCuisine.com

Name: Pertti's Vorschmack Buenos Aires style recipe - RusCuisine.com
Ingredients: 2 lb good Argentine beef, without any fat, or rests of oven baked beef; 2-3 pickled herring fillets or 1-2 whole herrings; 5 anchovy fillets (they are of Italian style in Argentina, saltier than the Swedish or Russian ones); 2 large onions; 2 sour apples (Granny Smith, for example); 2 dl water; 2-3 dl white wine; 5-6 garlic cloves, pealed (take off the green heart if they are old); homemade beef stock “consomme”; (cubes tend to burn into the bottom of the skillet); black pepper from mortar; 2-3 allspice corns from mortar; salt (with light hand as the herring and anchovy are already salty); vegetable oil

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Meat appetizers recipes

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Ingredients

2 lb good Argentine beef, without any fat, or rests of oven baked beef
2-3 pickled herring fillets or 1-2 whole herrings
5 anchovy fillets (they are of Italian style in Argentina, saltier than the Swedish or Russian ones)
2 large onions
2 sour apples (Granny Smith, for example)
2 dl water
2-3 dl white wine
5-6 garlic cloves, pealed (take off the green heart if they are old)
homemade beef stock “consomme”; (cubes tend to burn into the bottom of the skillet)
black pepper from mortar
2-3 allspice corns from mortar
salt (with light hand as the herring and anchovy are already salty)
vegetable oil