Tender Chanterelle Salad Recipe | Epicurious

Name: Tender Chanterelle Salad Recipe | Epicurious
Ingredients: 1 pound fresh chanterelles, brushed clean and trimmed (halved or quartered if large); 3 tablespoons extra-virgin olive oil; 2 tablespoons chopped flat-leaf parsley; 2 tablespoons white wine vinegar; 2 teaspoons Dijon mustard; 1 small shallot, thinly sliced; 1 small garlic clove, minced; Kosher salt, freshly ground black pepper; Fresh lemon juice

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Meaty chanterelles can stand up to a browning sauté, but for this salad we prefer to steam the mushrooms for a tender and delicate texture.

Keywords

chanterelle mushroom
shallot
starter
side
dinner
dairy free
gluten free
nut free
vegetarian
vegan
quick
easy
weeknight meals
steam
bon appétit

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Ingredients

1 pound fresh chanterelles, brushed clean and trimmed (halved or quartered if large)
3 tablespoons extra-virgin olive oil
2 tablespoons chopped flat-leaf parsley
2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
1 small shallot, thinly sliced
1 small garlic clove, minced
Kosher salt, freshly ground black pepper
Fresh lemon juice