Easy Winter Slaw | Oregonian Recipes
When lettuce prices spike in the winter, turn to cabbage and make this crispy, refreshing slaw.
Ingredients
- 1/4 head green cabbage
- 1/4 head red cabbage
- 1/2 carrot, trimmed and shredded
- 1 tablespoon lemon juice
- 1/4 cup whipping cream or half-and-half
- 1/4 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh herbs such as parsley, chives, thyme or basil (optional)
- 1/4 chopped toasted nuts (optional; see note)
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