Saté Tempeh with Pan Fried Bok Choy - Vegan Recipe

Ingredients

• 1 block of tempeh
• 1 tablespoon peanut oil
• [Saté]
• 3 red chillies, seeds removed
• 2 garlic cloves
• 2 shallots
• 1/4 cup ketchup manis
• 1 cup coconut cream
• 1/2 cup smooth peanut butter
• 2 teaspoons soy sauce
• 1 teaspoon sugar
• 1 lime, juice only
• 1/4 cup unsalted roasted peanuts, finely chopped
• Dash of peanut oil
• Salt, to taste
• [Bok Choy]
• 10ml peanut oil
• 1 bunch bok choy
• 1 clove garlic, roughly sliced
• 1 lime
• Salt
• [To serve]
• 1/2 cup rice
• 4 sprigs fresh coriander
• 1 long red chilli, sliced
• 1/4 cup unsalted roasted peanuts, roughly chopped