Pesto Tempeh and Mushrooms - Low Carb Mediterranean Recipes | Healthy Lifestyle
This Pesto Tempeh with mushrooms is a great fusion of Meditteranean and asian dishes. This is a great easy to make vegetarian recipe (Vegan Available too)
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Cooking tools:
Ingredients
- Tempeh: 250g
- Mushrooms: handful or more
- Grass-Fed Ghee: 2 TBSP
- Sour Cream: 2 TBSP (or coconut cream)
- Kalamata Olives: 6
- Feta Cheese
- Basil Leaves: 1 cup
- Pine Nuts: 1/4 cup
- Garlic Cloves: 1
- Parmesan Reggiano: 1/4 cup grated
- Himalayan Pink Salt
- Freshly Ground Black Pepper
- Extra-Virgin Olive Oil: 1.5 TBSP
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