Creamy Veganised Tempeh Mushroom Fusilli
Looking for a way of enjoying tempeh in a vegan pasta recipe? Try our our creamy tempeh mushroom fusilli pasta.
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Cooking tools:
- Saucepan
- Stove
- Skillet
- Colander
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 100 Grams Fusilli Pasta
- 100 Grams Tempeh
- 3 Small Brown Mushrooms
- 2 Small Red sweet peppers
- 1 Small Red Onion
- 1 Tbsp Soy sauce
- 1 Tbsp Tomato paste
- 1 Tbsp Vegan cream cheeze (I used cashew)
- 75 Millilitres Vegan cream (I used cashew)
- 1 Tsp Italian herbs
- 1 Tsp Garlic Powder
- 1 Tsp Ground coriander
- Salt
- Black Pepper
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