Carrot Cake for a Crowd Recipe

Ingredients

• Icing:
• 4 4cups cups(1 L) (1 L) all-purpose flour
• 4 4tsp tsp(18 mL) (18 mL) baking powder
• 4 4tsp tsp(18 mL) (18 mL) cinnamon
• 2 2tsp tsp(10 mL) (10 mL) baking soda
• 1-1/2 1-1/2tsp tsp(7 mL) (7 mL) salt
• 1 1tsp tsp(5 mL) (5 mL) nutmeg
• 6 6eggeggs
• 1-1/2 1-1/2cups cups(375 mL) (375 mL) granulated sugar
• 1-1/2 1-1/2cups cups(375 mL) (375 mL) packed brown sugar
• 1-1/2 1-1/2cups cups(375 mL) (375 mL) vegetable oil
• 2 2tsp tsp(10 mL) (10 mL) vanilla
• 4 4cups cups(1 L) (1 L) grated carrotcarrots
• 2 2cans (each 14 oz/398 mL) cans (each 14 oz/398 mL)crushed pineapple, drained
• 1-1/2 1-1/2pkg (each 8 oz/250 g) pkg (each 8 oz/250 g)cream cheese, softened
• 1-1/2 1-1/2cups cups(375 mL) (375 mL) butter, softened
• 1-1/2 1-1/2tsp tsp(7 mL) (7 mL) vanilla
• 7-1/2 7-1/2cups cups(1.875 L) (1.875 L) icing sugar