Thai-Breaker Tacos | Cooking Professionally

Ingredients

• 1/4 cup low-sodium soy sauce
• 1/4 cup rice wine vinegar
• 2 tablespoons honey
• 1 tablespoon fish sauce
• 1 tablespoon chili garlic paste
• 1 teaspoon toasted sesame oil
• zest and juice of 1 lime
• 1 pound New York strip steak, boneless, cut into 1/4-inch strips
• 1/2 cup mayonnaise
• 1 tablespoon hot sauce, plus more to taste
• 1 cup green cabbage, shredded
• 1 medium carrot, shredded
• 6 radishes, thinly sliced
• 8 corn tortillas
• 1 tablespoon olive oil
• 1/4 cup fresh cilantro leaves
• 1 tablespoon sesame seeds, toasted