Pan-Fried Hake with Lemon & Herb Butter Sauce

Pan-Fried Hake with Lemon & Herb Butter Sauce

www.fishbox.co.uk

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Ingredients

  • 4 Fishbox hake portions
  • 1 tbsp olive oil
  • Salt & freshly ground black pepper
  • 50g butter
  • ½ lemon, pips removed
  • 1 tbsp chopped parsley or herbs of your choice
  • To serve, steamed broccoli and/or boiled new potatoes

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