Pan-Fried Hake with Lemon & Herb Butter Sauce
Discover this Mediterranean Cod recipe and many more handy, inspirational dinner recipes in every Fishbox delivery.
Ingredients
- 4 Fishbox hake portions
- 1 tbsp olive oil
- Salt & freshly ground black pepper
- 50g butter
- ½ lemon, pips removed
- 1 tbsp chopped parsley or herbs of your choice
- To serve, steamed broccoli and/or boiled new potatoes
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