Kubbeh Soup
Indulge in a warming Kubbeh Soup, filled with spiced meat dumplings in a vibrant beet broth—Israeli comfort food at its finest. Serves 4, cook time 1 hour 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.israelcart.com.
Ingredients
- For the broth:
- Large beetroots, peeled and cut into chunks 3
- Onions, diced 2
- Extra virgin olive oil 1 Tbsp
- Warm water 8 Cup
- Salt and black pepper to taste
- For the Kubbeh:
- Semolina 1 Cup
- Warm water 1/2 Cup
- Minced meat (beef or lamb) 1/2 lbs
- Onion, diced 1
- Baharat spice mix 1 Tsp
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