Kibbeh Khamoustah (Kurdish Dumpling Soup)
Kibbeh are light dumplings that are added to many types of soups, This kibbeh khamoustah has a garlicky flavor that works well with Swiss chard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Ingredients
- 1 pound beef, ground, 85% lean
- 1 cup matzo meal
- 1 1/2 cups semolina flour
- 1 cup water
- 1 teaspoon salt
- 1 tablespoon canola oil
- 6 cloves garlic, chopped
- 10 scallions, chopped
- 6 cups Swiss Chard
- 1 tablespoon lemon juice (optional)
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