Vietnamese Pickled Water Celery (Rau Can Muoi)
Discover a simple way to prepare Vietnamese Pickled Water Celery (Rau Can Muoi), a crunchy and tangy treat from Vietnam. Enjoy this Vietnamese cuisine staple as a tasty food companion to balance...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vnifood.com.
Ingredients
- water celery
- salt
- sugar
- vinegar
- garlic
- chili pepper
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