Vietnamese Pickled Chayote (Su Su Muoi)
Learn how to make Vietnamese pickled chayote (Su Su Muoi) – a crispy, light, and tangy condiment from Vietnamese cuisine. With just a few ingredients and a simple pickling process, it is ready to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vnifood.com.
Ingredients
- chayotes
- salt
- water
- sugar
- white vinegar
- garlic
- red chili
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