Vietnamese Pickled Head Scallions (Dua Cu Kieu)
Learn how to make Vietnamese Pickled Head Scallions (Dua Cu Kieu) – a sweet, tangy, and crunchy condiment from Vietnamese cuisine. Perfect for Tet and daily meals. Easy recipe inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vnifood.com.
Ingredients
- 500 g scallion bulbs
- 1 tablespoon salt
- 200 ml white vinegar or rice vinegar
- 100 ml water
- 3 tablespoons white sugar
- 1-2 cloves garlic
- 1 red chili
- 2-3 sliced carrot
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