Vietnamese Pickled Wild Water Lily Stems (Bon Bon Muoi Chua)
Discover how to make Vietnamese pickled wild water lily stems (Bon Bon Muoi Chua) – a crisp, mildly sour condiment from Vietnamese cuisine, made with just a few ingredients and a simple pickling...
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Cooking tools:
- Mason jar
- Colander
- Kitchen towel
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- wild water lily stems
- salt
- sugar
- rice rinse water
- garlic
- red chili
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