Couscous salad with mussels
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Ingredients
- 500 g mussels (moules)
- 250 g celery
- 1 bunch flat-leaf parsley
- 1 apples
- 1 garlic cloves
- 3 tbsp white balsamic vinegar
- 5 tbsp olive oil
- 100 g couscous
- 50 g dried tomatoes in oil
- ¼ tsp salt
- salt
- pepper
- ½ dl gin
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