CHICKEN NOODLE SOUP MADE WITH SWANSON® UNSALTED CHICKEN BROTH (K-12)
Flavorful, classic chicken noodle soup made with whole grain rotini and Swanson® Unsalted Chicken Broth with under 200 mg of sodium per serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbellsfoodservice.com.
Cooking tools:
- Ladle
- Stockpot
- Kettle
- Stove
- Serving pan
- Serving bowl
Ingredients
- Swanson® Unsalted Chicken Broth 15.5 qt.
- celery, chopped 24.0 oz. 5.75 cup
- carrot, peeled, chopped 12.0 oz. 3 cup
- onion, chopped 14.0 oz. 2.333 cup
- dried parsley flakes, crushed 0.250 oz. 0.25 cup
- poultry seasoning 1 tsp.
- onion powder 1.0 oz. 0.25 cup
- garlic powder 0.250 oz. 1 tbsp.
- salt 0.5 oz. 2.25 tsp.
- black pepper, ground 1 tsp.
- whole grain rotini (spiral) pasta 24.0 oz. 1 gallon
- cooked diced chicken 25.5 oz. 5 cup
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