CHICKEN AND NOODLES MADE WITH SWANSON® UNSALTED CHICKEN BROTH (K-12)
A satisfying classic comfort food made with Swanson® Unsalted Chicken Broth that is easy to make from scratch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbellsfoodservice.com.
Cooking tools:
- Kitchen scale
- Stockpot
- Colander
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Wooden spoon
- Mixing bowl
- Stove
- Ladle
- Serving bowl
Ingredients
- Swanson® Unsalted Chicken Broth 2 gallon
- whole grain rotini (spiral) pasta 40.0 oz. 30 cup
- onion , chopped 14.0 oz. 2.333 cup
- carrot , shredded 8.0 oz. 2.333 cup
- margarine 4.0 oz. 0.5 cup
- all purpose flour 4.0 oz. 12 tbsp.
- low fat (1%) milk 6 cup
- salt 2 tsp.
- black pepper 1.5 tsp.
- dried marjoram leaves 1.5 tsp.
- dried parsley flakes 0.5 cup
- onion powder 1.0 oz. 0.25 cup
- cooked diced chicken 102.0 oz. 20 cup
More Like This
CHICKEN NOODLE SOUP MADE WITH SWANSON® UNSALTED CHICKEN BROTH (K-12)
campbellsfoodservice.com
VEGETABLE SOUP MADE WITH SWANSON® UNSALTED BROTH (K-12)
campbellsfoodservice.com
MINESTRONE SOUP
campbellsfoodservice.com
Delicious Swanson Chicken Broth: 5 Easy Secrets for…
happyfoodaholic.com
CHICKEN GUMBO
stage.campbellsfoodservice.com
THE BEST CHICKEN AND DUMPLINGS
cook-books.com
Chicken Broccoli Casserole | Reynolds Brands
reynoldskitchens.com
One-Dish Creamy Beef & Noodles | Swanson® Recipes
campbells.com