VEGETABLE SOUP MADE WITH SWANSON® UNSALTED BROTH (K-12)

Ingredients

• Swanson® Unsalted Chicken Broth, 2 gallon
• low-sodium canned diced tomatoes, #10 can, 102.0 oz., 1 ea.
• celery, chopped, 10.0 oz., 2.5 cup
• onion, chopped, 1.0 lb., 2.667 cup
• salt, 0.5 tsp.
• black pepper, ground, 1 tsp.
• dried parsley flakes, 0.25 cup
• granulated garlic, 0.5 oz., 2 tbsp.
• onion powder, 0.5 oz., 2 tbsp.
• canned low sodium whole kernel corn, 18.5 oz., 2.75 cup
• canned low sodium diced carrots, drained, 18.0 oz., 2.5 cup
• canned low sodium green beans, drained, 15.0 oz., 3.5 cup
• canned low sodium green peas, 17.5 oz., 2.5 cup